The delicate touch of the chef's knife opens up the pulmonary alveoli like the plumage of a rare, terrible, glistening bird revealing itself to its mate. If you could see the process, you would tip double.

#955; In which Meat is substituted

  — August 8th, 2013

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Video: Historian Answers Victorian England Questions

January 25, 2026 by David Malki !

Dr. Bob Nicholson is a wonderful historian of Victoriana — with a special focus on the printed material of the era. I’ve enjoyed following his work for some time!

In this video for Wired, he does a lovely job answering reader questions about Victorian England.


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