Comic Transcripts

SIMON, WHO WILL BE YOUR SERVER TODAY: Gentlemen. Are we ready to order?
CHARLIE: What are the “Fancy Eggs au Vingt-neuf?”

SIMON, WHO WILL…: Free-range hen eggs delicately cracked into a porcelain bowl, the yolk and albumen whipped until smooth with a silver whisk, then seared on a steaming griddle until golden and fluffy.
CHARLIE: So it’s scrambled eggs.
SIMON, WHO…: It’s not entirely unlike what others sometimes lable as “scrambled eggs.”

CHARLIE: What makes them “fancy?”
SIMON: The fact that they cost twenty-nine dollars.

{{header: part of this complete WONDERMARK.COM}}
{{alt-text: optionally, they can be prepared drizzled with artisanal peppercorn shavings, or sprinkled with crushed crystalline minerals. ZAGAT TAKE NOTICE}}

#497; In which Breakfast is explained transcribed by in

SIMON, WHO WILL BE YOUR SERVER TODAY: Gentlemen. Are we ready to order?
CHARLIE: What are the “Fancy Eggs au Vingt-neuf?”

SIMON, WHO WILL…: Free-range hen eggs delicately cracked into a porcelain bowl, the yolk and albumen whipped until smooth with a silver whisk, then seared on a steaming griddle until golden and fluffy.
CHARLIE: So it’s scrambled eggs.
SIMON, WHO…: It’s not entirely unlike what others sometimes lable as “scrambled eggs.”

CHARLIE: What makes them “fancy?”
SIMON: The fact that they cost twenty-nine dollars.

{{header: part of this complete WONDERMARK.COM}}
{{alt-text: optionally, they can be prepared drizzled with artisanal peppercorn shavings, or sprinkled with crushed crystalline minerals. ZAGAT TAKE NOTICE}}

#497; In which Breakfast is explained transcribed by in

SIMON, WHO WILL BE YOUR SERVER TODAY: Gentlemen. Are we ready to order?
CHARLIE: What are the "Fancy Eggs au Vingt-neuf?"

SIMON, WHO WILL...: Free-range hen eggs delicately cracked into a porcelain bowl, the yolk and albumen whipped until smooth with a silver whisk, then seared on a steaming griddle until golden and fluffy.
CHARLIE: So it's scrambled eggs.
SIMON, WHO...: It's not entirely unlike what others sometimes lable as "scrambled eggs."

CHARLIE: What makes them "fancy?"
SIMON: The fact that they cost twenty-nine dollars.

{{header: part of this complete WONDERMARK.COM}}
{{alt-text: optionally, they can be prepared drizzled with artisanal peppercorn shavings, or sprinkled with crushed crystalline minerals. ZAGAT TAKE NOTICE}}

optionally, they can be prepared drizzled with artisanal peppercorn shavings, or sprinkled with crushed crystalline minerals. ZAGAT TAKE NOTICE

#497; In which Breakfast is explained

  — March 13th, 2009

[ Tags: , , ]       Permalink: https://wondermark.com/c/497/

Buy a Print

20 years ago (in photocomic form)

June 9, 2026 by David Malki !
A young David Malki !, Steve Carey, and Ryan North, June 2006.

The computers tell me it was 20 years ago, June 9, 2006, that I arrived in New York for my first-ever comic convention as an exhibitor, MoCCA.

It was an important trip for me, a milestone in what would go on to become my career.

I wrote a little reminiscence on Patreon (free/unlocked) — including a first-since-then reprint of the photocomics I made at the time, documenting the trip!

Read the rest here: [ 20 Years Ago (In Photocomic Form) ]


Recent blog posts